Food Biophysics,volume 8,issue 4  (12-2013)

Period of time： 2013年4期

Publisher： Springer Publishing Company

Founded in： 2006

Total resources： 6

ISSN： 1557-1858

Subject： TS Light industry ,Handicrafts

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Food Biophysics,volume 8,issue 4

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Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread

By Derossi A.,Pilli T.,Severini C. in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 223-232

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Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry

By Laux Didier,Valente Marc,Ferrandis Jean-Yves,Talha Najat,Gibert Olivier,Prades Alexia in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 233-239

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Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)

By Kudre Tanaji,Benjakul Soottawat in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 240-249

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DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isobavachalcone and 4-Hydroxyderricin

By Rong Yu,Wang Zheng,Zhao Bo in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 250-255

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Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

By Cozzolino D.,Roumeliotis S.,Eglinton J. in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 256-261

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Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations

By Buldo Patrizia,Andersen Ulf,Wiking Lars in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 262-272

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Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type

By Chan Sook,Mirhosseini Hamed,Taip Farah,Ling Tau,Tan Chin in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 273-281

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Biological Relevance of the Interaction Between Resveratrol and Insulin

By Chen Yang-Yang,Xiao Lin,Cui Jun-Hui,Chen Gui-Fang,Zhang Juan,Wang Ping in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 282-289

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Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue

By Kurenda Andrzej,Pieczywek Piotr,Adamiak Anna,Zdunek Artur in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 290-296

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405 nm-Excited Fluorescence Spectra of the Juice of the Lemon (Citrus x Limon)

By Borthakur Priyangshu,Hazarika Simanta,Gupta Pradeep,Barua Anurup in (2013)

Food Biophysics,volume 8,issue 4 , Vol. 8, Iss. 4, 2013-12 , pp. 297-301

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