Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type

Author: Chan Sook   Mirhosseini Hamed   Taip Farah   Ling Tau   Tan Chin  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.8, Iss.4, 2013-12, pp. : 273-281

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