Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry

Author: Laux Didier   Valente Marc   Ferrandis Jean-Yves   Talha Najat   Gibert Olivier   Prades Alexia  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.8, Iss.4, 2013-12, pp. : 233-239

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next