Journal of Food Science and Technology,volume 50,issue 6  (12-2013)

Period of time： 2013年6期

Publisher： Springer Publishing Company

Founded in： 1964

Total resources： 5

ISSN： 0022-1155

Subject： TS Light industry ,Handicrafts

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Journal of Food Science and Technology,volume 50,issue 6

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Genetically modified foods: safety, risks and public concerns—a review

By Bawa A.,Anilakumar K. in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1035-1046

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Textural properties of mango cultivars during ripening

By Jha Shyam,Jaiswal Pranita,Narsaiah Kairam,Kaur Poonam,Singh Ashish,Kumar Ramesh in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1047-1057

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Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours

By Kumar Vinay,Biswas Ashim,Sahoo Jhari,Chatli Manish,Sivakumar S. in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1058-1068

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Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage

By Kandeepan G.,Anjaneyulu A.,Kondaiah N.,Mendiratta S.,Rajkumar R. in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1069-1078

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The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

By Tezcan Himmet,Akbudak Nuray,Akbudak Bulent in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1079-1087

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Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

By Debjani Chakraborty,Das Shrilekha,Das H. in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1088-1096

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Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

By Afoakwa Emmanuel,Quao Jennifer,Takrama Jemmy,Budu Agnes,Saalia Firibu in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1097-1105

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Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

By Muralidharan Nagarajan,Jeya Shakila Robinson,Sukumar Durairaj,Jeyasekaran G. in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1106-1113

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Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter

By Iyer Bharti,Singhal Rekha,Ananthanarayan Laxmi in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1114-1121

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Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai

By Zhang Wenjing,Chen Haixia,Wang Zhaoshuai,Lan Gaoshuang,Zhang Likang in (2013)

Journal of Food Science and Technology,volume 50,issue 6 , Vol. 50, Iss. 6, 2013-12 , pp. 1122-1129

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