Related content

Antioxidant and antimicrobial activities of the methanol extracts from pummelo (Citrus grandis Osbeck) fruit albedo tissues

By Mokbel Matook   Suganuma Toshihiko  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 39-47

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant Abilities, Phenolics and Flavonoids Contents in the Ethanolic Extracts of the Stems and Leaves of Different Stevia rebaudiana Bert Lines

By Zeng Jianwei  

Sugar Tech, Vol. 15, Iss. 2, 2013-06 ,pp. : 209-213

Springer Publishing Company

Access to resources Recommend Favorite

Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

By Yesil-Celiktas O.   Girgin G.   Orhan H.   Wichers H.   Bedir E.   Vardar-Sukan F.  

European Food Research and Technology A, Vol. 224, Iss. 4, 2007-02 ,pp. : 443-451

Springer Publishing Company

Access to resources Recommend Favorite

Protein Profiles and Antifungal Activities of Kernel Extracts from Corn Genotypes Resistant and Susceptible to Aspergillus flavus

By Guo B. Z.   Brown R. L.   Lax A. R.   Cleveland T. E.   Russin J. S.   Widstrom N. W.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 98-102

International Association for Food Protection

Access to resources Recommend Favorite

Anti-Mycotic Activity of Garlic Extracts and Extract Fractions in vitro and in planta

By Holt Douglas L.   Gomez-Almonte Nurys  

Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. : 322-325

International Association for Food Protection

Access to resources Recommend Favorite