Author： Jha Shyam Jaiswal Pranita Narsaiah Kairam Kaur Poonam Singh Ashish Kumar Ramesh
Publisher： Springer Publishing Company
ISSN： 0022-1155
Source： Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1047-1057
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Access to resources
Recommend
By Raffo Antonio Paoletti Flavio Antonelli Marco
European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. :
By Mahayothee Busarakorn Neidhart Sybille Carle Reinhold Mühlbauer Werner
European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. :
Textural properties of baked tortilla chips
Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 5, 2003-08 ,pp. :