Classification of in-shell peanut kernels nondestructively using VIS/NIR reflectance spectroscopy

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Sensing and Instrumentation for Food Quality and Safety, Vol. 4, Iss. 2, 2010-06 ,pp. : 82-94

Springer Publishing Company

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Determination of Moisture Profile in Foods During Microwave Heating using VIS-NIR Spectroscopy

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A Possibility for Elimination of the Interference from the Peel in Nondestructive Determination of the Internal Quality of Fruit and Vegetables by VIS/NIR Spectroscopy

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Effect of particle size and spectral sub-range within the UV-VIS-NIR range using diffuse reflectance spectra on multivariate models in evaluating the severity of fusariosis in ground wheat

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Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat

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