Period of time： 2015年4期
Publisher： Taylor & Francis Ltd
Founded in： 1994
Total resources： 10
ISSN： 1542-8052
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Culinary Science & Technology,volume 11,issue 4
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Brining Effects on Flavor and Moisture Uptake and Retention in Turkey Meat
By Krasnow Mark,Loss Christopher R.,Ahrens Nicholas,Fiore Anthony in (2013)
Journal of Culinary Science & Technology,volume 11,issue 4 , Vol. 11, Iss. 4, 2013-10 , pp.
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