Period of time： 2015年3期
Publisher： Taylor & Francis Ltd
Founded in： 1970
Total resources： 138
ISSN： 1040-8398
Subject： TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 46,issue 3
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Sources, Properties and Suitability of New Thermostable Enzymes in Food Processing
By Synowiecki Józef,Grzybowska Beata,Zdziebło Anna in (2006)
Critical Reviews in Food Science and Nutrition,volume 46,issue 3 , Vol. 46, Iss. 3, 2006-04 , pp.
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