Sources, Properties and Suitability of New Thermostable Enzymes in Food Processing

Author: Synowiecki Józef   Grzybowska Beata   Zdziebło Anna  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.46, Iss.3, 2006-04, pp. : 197-205

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