Author: Dell’agli Mario Di Lorenzo Chiara Badea Mihaela Sangiovanni Enrico Dima Lorena Bosisio Enrica Restani Patrizia
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.4, 2013-01, pp. : 403-413
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Rubió Laura Motilva Maria-José Romero Maria-Paz
Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 9, 2013-01 ,pp. :
Anti-Inflammatory and Anti-Neoplastic Actions of Resveratrol
Current Nutrition & Food Science, Vol. 1, Iss. 3, 2005-11 ,pp. :
By Chrusch J. Lee S. Fedeniuk R. Boison J. O.
Food Additives and Contaminants, Vol. 25, Iss. 12, 2008-12 ,pp. :
By Otero Laura Molina-García Antonio D. Sanz Pedro D.
Critical Reviews in Food Science and Nutrition, Vol. 42, Iss. 4, 2002-07 ,pp. :