Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I)

Author: Dell’agli Mario   Di Lorenzo Chiara   Badea Mihaela   Sangiovanni Enrico   Dima Lorena   Bosisio Enrica   Restani Patrizia  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.4, 2013-01, pp. : 403-413

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content