An Overview on Chemical Aspects and Potential Health Benefits of Limonoids and Their Derivatives

Author： Tundis Rosa   Loizzo Monica Rosa   Menichini Francesco  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.54, Iss.2, 2014-01, pp. : 225-250

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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