Critical Reviews in Food Science and Nutrition,volume 54,issue 5  (01-2015)

Period of time: 2015年5期

Publisher: Taylor & Francis Ltd

Founded in: 1970

Total resources: 138

ISSN: 1040-8398

Subject: TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 54,issue 5

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Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review

By Grosso Giuseppe,Mistretta Antonio,Frigiola Alessandro,Gruttadauria Salvatore,Biondi Antonio,Basile Francesco,Vitaglione Paola,D’Orazio Nicolantonio,Galvano Fabio in (2014)

Critical Reviews in Food Science and Nutrition,volume 54,issue 5 , Vol. 54, Iss. 5, 2014-01 , pp. 593-610

Taylor & Francis Ltd

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Proteins in Olive Fruit and Oil

By Montealegre Cristina,Esteve Clara,García Maria Concepción,García-Ruiz Carmen,Marina Maria Luisa in (2014)

Critical Reviews in Food Science and Nutrition,volume 54,issue 5 , Vol. 54, Iss. 5, 2014-01 , pp. 611-624

Taylor & Francis Ltd

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Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

By Honfo Fernande G.,Akissoe Noel,Linnemann Anita R.,Soumanou Mohamed,Van Boekel Martinus A. J. S. in (2014)

Critical Reviews in Food Science and Nutrition,volume 54,issue 5 , Vol. 54, Iss. 5, 2014-01 , pp. 673-686

Taylor & Francis Ltd

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