Properties of Phenolic Composition and Biological Activity of Propolis from Turkey

Author: Aliyazıcıoglu Rezzan  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.2, 2013-01, pp. : 277-287

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract