Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts

Author: Lagouri V.   Prasianaki D.   Krysta F.  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 511-522

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract