Food Additives & Contaminants: Part A,volume 31,issue 4  (04-2014)

Period of time： 2014年4期

Publisher： Taylor & Francis Ltd

Founded in： 1984

Total resources： 36

ISSN： 1944-0049

Subject： TS Light industry ,Handicrafts

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Food Additives & Contaminants: Part A,volume 31,issue 4

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Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MSn study

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 567-573

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Potential intakes of total polyols based on UK usage survey data

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 574-586

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Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 587-592

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Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 593-604

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Investigation of the presence of prednisolone in bovine urine

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 605-613

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Sex steroid levels in urine of cattle of different ages: evaluation of abuse control procedures

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 614-620

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Reported prevalence and quantitative LC-MS methods for the analysis of veterinary drug residues in honey: a review

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 621-640

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Identification of a potential gene expression biomarker signature in bovine liver to detect the abuse of growth promoters

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 641-649

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Total and inorganic arsenic in foods of the first Hong Kong total diet study

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 650-657

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Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES

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Food Additives & Contaminants: Part A,volume 31,issue 4 , Vol. 31, Iss. 4, 2014-04 , pp. 658-665

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