Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees

Author:          

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.31, Iss.4, 2014-04, pp. : 593-604

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