Assessing the Potential Public Health Impacts of Next Generation Foods Derived from Recombinant DNA Technology: A Case Study of Omega-3 Fatty Acids Enhanced Vegetable Oils

Author： Forshee Richard  

Publisher： Taylor & Francis Ltd

ISSN： 0890-5436

Source： Food Biotechnology, Vol.23, Iss.1, 2009-01, pp. : 32-49

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

By Ganesan Balasubramanian   Brothersen Carl   McMahon Donald J.  

Critical Reviews in Food Science and Nutrition, Vol. 54, Iss. 1, 2014-01 ,pp. : 98-114

Taylor & Francis Ltd

Access to resources Recommend Favorite

Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

By Lane Katie   Derbyshire Emma   Li Weili   Brennan Charles  

Critical Reviews in Food Science and Nutrition, Vol. 54, Iss. 5, 2014-01 ,pp. : 572-579

Taylor & Francis Ltd

Access to resources Recommend Favorite

Systematic review of omega-3 enriched foods and health

By Lane Katie Elizabeth   Derbyshire Emma  

British Food Journal, Vol. 116, Iss. 1, 2013-12 ,pp. : 165-179

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches

By Shim S. M.   Lasrado J. A.   Dorworth L. E.   Santerre C. R.  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 633-635

International Association for Food Protection

Access to resources Recommend Favorite

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

By  

Current Nutrition & Food Science, Vol. 14, Iss. 2, 2018-04 ,pp. : 90-103

Bentham Science Publishers

Access to resources Recommend Favorite