Growth Control of Listeria monocytogenes on Cold-Smoked Salmon Using a Competitive Lactic Acid Bacteria Flora

By Nilsson Lilian   Gram Lone   Huss Hans Henrik  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 336-342

International Association for Food Protection

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Inhibition of Listeria monocytogenes in Cold-Smoked Salmon by Carnobacterium piscicola CS526 Isolated from Frozen Surimi

By Yamazaki Koji   Suzuki Minako   Kawai Yuji   Inoue Norio   Montville Thomas J.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1420-1425

International Association for Food Protection

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Molecular Typing To Trace Listeria monocytogenes Isolated from Cold-Smoked Fish to a Contamination Source in a Processing Plant

By Nakamura Hiromi   Tokuda Yuka   Sono Ayumi   Koyama Tomoka   Ogasawara Jun   Hase Atsushi   Haruki Kosuke   Nishikawa Yoshikazu  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 835-841

International Association for Food Protection

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Improving the control of Listeria monocytogenes in cold smoked salmon

By Duffes F.  

Trends in Food Science and Technology, Vol. 10, Iss. 6, 1999-06 ,pp. : 211-216

Elsevier

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Could Modifications of Processing Parameters Enhance the Growth and Selection of Lactic Acid Bacteria in Cold-Smoked Salmon To Improve Preservation by Natural Means?

By Tomé Elisabetta   Gibbs Paul A.   Teixeira Paula C.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1607-1614

International Association for Food Protection

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