Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods

Author: Ge Beilei   Jiang Ping   Han Feifei   Saleh Nasreen K.   Dhiman Nivedita   Fedorko Daniel P.   Nelson Nancy A.   Meng Jianghong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2606-2612

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