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By Apostolidis E.  

Food Biotechnology, Vol. 25, Iss. 1, 2011-01 ,pp. : 58-76

Taylor & Francis Ltd

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Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria

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Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables

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Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods

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Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

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