Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

Author: Higdon Jane V.   Frei Balz  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.43, Iss.1, 2003-01, pp. : 89-143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract