Updated Knowledge About the Presence of Phenolic Compounds in Wine

Author: MONAGAS MARÍA   BARTOLOMÉ BEGOÑA   GÓMEZ-CORDOVÉS CARMEN  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.45, Iss.2, 2005-03, pp. : 85-118

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Abstract