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Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 8, 2009-09 ,pp. : 708-717

Taylor & Francis Ltd

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The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

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Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 8, 2009-09 ,pp. : 718-728

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Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

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Academic Press

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Application of Hazard Analysis Critical Control Points (HACCP) to Organic Chemical Contaminants in Food

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Microbial and chemical analysis of a kvass fermentation

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Springer Publishing Company

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