In-Mouth Mechanisms Leading to Flavor Release and Perception

Author： Salles Christian Chagnon Marie-Christine Feron Gilles Guichard Elisabeth Laboure Helene Morzel Martine Semon Etienne Tarrega Amparo Yven Claude

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.51, Iss.1, 2011-01, pp. : 67-90

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