Author: Laing D.G. Jinks A.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.7, Iss.12, 1996-12, pp. : 387-389
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physiological effects of flavour perception
By Teff K.L.
Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. :
Flavour perception: From basic research to industrial applications
By White B.
Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. :
Astringency: Mechanisms and Perception
By Bajec Martha Pickering Gary
Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 9, 2008-10 ,pp. :
By Heinio R.-L. Katina K. Wilhelmson A. Myllymaki O. Rajamaki T. Latva-Kala K. Liukkonen K.H. Poutanen K.
Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 5, 2003-08 ,pp. :