Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

Author： Chen Bingcan   McClements David Julian   Decker Eric Andrew  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.51, Iss.10, 2011-12, pp. : 901-916

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