The food preservative potential of essential oils: is lemongrass the answer?

Author: Boukhatem Mohamed   Kameli Abdelkrim   Ferhat Mohamed   Saidi Fairouz   Tayebi Khadidja  

Publisher: Springer Publishing Company

ISSN: 1661-5751

Source: Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol.9, Iss.1, 2014-03, pp. : 13-21

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