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Author: Aachary Ayyappan Appukuttan Thiyam Usha
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.52, Iss.11, 2012-11, pp. : 965-979
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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