Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey

Author: Idris Yousif Mohamed Ahmed   Mariod Abdalbasit   Hamad Somia Ibrahim  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.2, 2011-03, pp. : 450-458

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