Lipids Classes, Fatty Acids, Fat Soluble Vitamins, and Molecular Species of the Triacylglycerol of Baphia nitida and Gliricidia sepium Seed Oils

Author： Adewuyi Adewale   Oderinde Rotimi Ayodele  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.16, Iss.3, 2013-01, pp. : 634-642

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