Organogelators as a Saturated Fat Replacer for Structuring Edible Oils

Author:              

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|9|1973-1989

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 1973-1989

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract