Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines

Author: Soto Vázquez Elvira  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.3, 2013-01, pp. : 622-633

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract