Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market

Author: Andersson H. C.   Hajslova J.   Schulzova V.   Panovska Z.   Hajkova L.   Gry J.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.16, Iss.10, 1999-10, pp. : 439-446

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Abstract