Author: Andersson H. C. Hajslova J. Schulzova V. Panovska Z. Hajkova L. Gry J.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.16, Iss.10, 1999-10, pp. : 439-446
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Agaritine content of 53 Agaricus species collected from nature
By Schulzova V.
Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. :
By Kim Kyoungju Choi Byungsun Lee Inhee Lee Hyeyoung Kwon Soonhyang Oh Kyoungyoung Kim Augustine Yonghwi
Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. :