Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom

Author: Schulzová V.   Hajšlová J.   Peroutka R.   Gry J.   Andersson H. C.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.9, 2002-09, pp. : 853-862

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Abstract