Measurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay

Author： Llewellyn L. E.   Doyle J.   Jellett J.   Barrett R.   Alison C.   Bentz C.   Quilliam M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.11, 2001-11, pp. : 970-980

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