Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

By Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 923-932

Taylor & Francis Ltd

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Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa

By Curros-Gontad Beatriz   Barciela-Alonso Maria   Buján-Villar Maria   Peña-Vázquez Elena   Herbello-Hermelo Paloma   Bermejo-Barrera Pilar  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1165-1172

Springer Publishing Company

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Determination of arsenic and mercury in sunflower oil by electrothermal atomic absorption

By Karadjova I.   Venelinov T.  

Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. : 948-953

Taylor & Francis Ltd

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Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry

By Kim Meehye  

Food Additives and Contaminants, Vol. 21, Iss. 2, 2004-02 ,pp. : 154-157

Taylor & Francis Ltd

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Determination of arsenic in foods by flow injection on-line sorption pre-concentration with hydride generation atomic fluorescence spectrometry

By Li N.   Fang G.   Zhao L.   Wang S.  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 839-846

Taylor & Francis Ltd

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