Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

By Licata P.  

Food Additives and Contaminants: Part B, Vol. 5, Iss. 4, 2012-12 ,pp. : 268-271

Taylor & Francis Ltd

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Simultaneous Determination of 20 Inorganic Elements in Preserved Egg Prepared with Different Metal Ions by ICP-AES

By Tu Yong-gang  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 667-676

Springer Publishing Company

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Fast Determination of the Ca, Mg, K, Na and Zn Contents in Milk and Nondairy Imitation Milk Using ICP-AES without Mineralization Stage

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Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 3, 1999-05 ,pp. : 175-179

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ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland

By Falandysz Jerzy   Szymczyk Katarzyna   Ichihashi Hideki   Bielawski Leszek   Gucia Magdalena   Frankowska Aneta   Yamasaki Shin-Ichi  

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A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish

By Moeller Anthony   Ambrose Richard F.   Que Hee Shane S.  

Food Additives and Contaminants, Vol. 18, Iss. 1, 2001-01 ,pp. : 19-29

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