Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

Author： Bucheli P.   Taniwaki M. H.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.19, Iss.7, 2002-07, pp. : 655-665

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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