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Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 1, 1998-01 ,pp. : 6-9

Academic Press

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Carbendazim and metalaxyl residues in post-harvest treated apples

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Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

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Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 655-665

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Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination

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Food Additives and Contaminants, Vol. 19, Iss. 11, 2002-11 ,pp. : 1081-1090

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Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms

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