Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.52, Iss.9, 2012-09, pp. : 815-829

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Understanding the Language of Vitamin C

Current Nutrition & Food Science, Vol. 5, Iss. 1, 2009-02 ,pp. : 53-55

Bentham Science Publishers

Access to resources Recommend Favorite

Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans

By Serra-Majem L. Bassas L. García-Glosas R. Ribas L. Inglés C. Casals I. Saavedra P. Renwick A. G.

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1097-1104

Taylor & Francis Ltd

Access to resources Recommend Favorite

The stability of vitamin C in different beverages

By Jeney-Nagymate Emese Fodor Peter

British Food Journal, Vol. 110, Iss. 3, 2008-03 ,pp. : 296-309

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 298-303

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts

By Peyrat-Maillard M.N. Bonnely S. Rondini L. Berset C.

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 3, 2001-05 ,pp. : 176-182

Academic Press

Access to resources Recommend Favorite