Bread crumb quality assessment: a plural physical approach

By Angioloni Alessandro  

European Food Research and Technology A, Vol. 229, Iss. 1, 2009-05 ,pp. : 21-30

Springer Publishing Company

Access to resources Recommend Favorite

Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology

By Vitrac Olivier  

Food Additives and Contaminants, Vol. 24, Iss. 1, 2007-01 ,pp. : 75-94

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages

By Korkeala Hannu J.   Björkroth K. Johanna  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 724-731

International Association for Food Protection

Access to resources Recommend Favorite

A risk assessment of the food supply chain: vulnerability against terrorist or criminal contamination

By Trombetta M.J. Alvarez   A. Alvarez   M. De Giacomo   M.C. De Maggio   R. Onori   A. Oses   J.M. Sarriegi   R. Setola   M.  

International Journal of Food Safety, Nutrition and Public Health, Vol. 4, Iss. 1, 2011-09 ,pp. : 63-82

Inderscience Publishers

Access to resources Recommend Favorite

Assessment and Development of Procedures and Apparatus To Reduce Contamination of Lamb Carcasses during Pelt Removal in Low-Throughput Abattoirs

By Whyte R. T.   Holder J. S.   Tinker D. B.   Allen V. M.   White R. P.   Hinton M. H.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 41-49

International Association for Food Protection

Access to resources Recommend Favorite