Assessment and Development of Procedures and Apparatus To Reduce Contamination of Lamb Carcasses during Pelt Removal in Low-Throughput Abattoirs

Author: Whyte R. T.   Holder J. S.   Tinker D. B.   Allen V. M.   White R. P.   Hinton M. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.1, 2002-01, pp. : 41-49

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