Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney
Author： Vahteristo L.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.20, Iss.5, 2003-05, pp. : 453-463
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
