Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods

By Urdiain M.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 619-625

Taylor & Francis Ltd

Access to resources Recommend Favorite

Detarium Microcarpum Polysaccharide as a Stabilizer in Processed Fruit Products

By Onweluzo J.C.   Vijayalakshmi M.R.   Vijayanand P.   Eipeson W.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 8, 1999-12 ,pp. : 521-526

Academic Press

Access to resources Recommend Favorite

Stability of added iodine in processed cereal foods

By Thomson B. M.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 25-31

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of furan in commercial processed foods in Brazil

By Arisseto A.P.   Vicente E.   Furlani R.P.Z.   Ueno M.S.   Pereira A.L.D.   Toledo M.C.F.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1832-1839

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chlorophyll degradation in processed foods and senescent plant tissues

By Heaton J.W.   Marangoni A.G.  

Trends in Food Science and Technology, Vol. 7, Iss. 1, 1996-01 ,pp. : 8-15

Elsevier

Access to resources Recommend Favorite