Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods

By Herraiz Tomas  

Food Additives and Contaminants, Vol. 17, Iss. 10, 2000-10 ,pp. : 859-866

Taylor & Francis Ltd

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Identification and occurrence of the bioactive -carbolines norharman and harman in coffee brews

By Herraiz T.  

Food Additives and Contaminants, Vol. 19, Iss. 8, 2002-08 ,pp. : 748-754

Taylor & Francis Ltd

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Exposure of cadmium from infant formulas and weaning foods

By Eklund Gunilla   Oskarsson Agneta  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 509-519

Taylor & Francis Ltd

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Isolation and Identification of Nontuberculous Mycobacteria from Foods as Possible Exposure Sources

By Argueta Claudia   Yoder Sean   Holtzman Alan E.   Aronson Timothy W.   Glover Norman   Berlin O. George W.   Stelma Gerard N.   Froman Seymour   Tomasek Paul  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 930-933

International Association for Food Protection

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Estimates of per capita exposure to substances migrating from canned foods and beverages

By Dionisi G.   Oldring P. K. T.  

Food Additives and Contaminants, Vol. 19, Iss. 9, 2002-09 ,pp. : 891-903

Taylor & Francis Ltd

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