Book review of Dictionary of Food Compounds with CD-ROM: Additives, Flavours and Ingredients . Edited by Shmuel Yannai (Chapman & Hall/CRC Press, London, UK, 2003), Pp. xvii + 1763. Price £396.00, ISBN 1-58-488-416-9

Author： Gilbert J.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.5, 2004-05, pp. : 512-513

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