Book reviews of Colour in Food -- Improving Quality Edited by D. B. MacDougall (Woodhead, Cambridge, UK, 2002). Pp. xiii + 378. Price £120.00. ISBN 1-85573-590-3

Author: Gilbert J.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.21, Iss.3, 2004-03, pp. : 302-303

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