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Trends in Food Science and Technology, Vol. 6, Iss. 11, 1995-11 ,pp. : 383-384

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Opportunities in the Nutrition and Food Sciences - edited by Paul R. Thomas and Robert Earl, National Academy Press, 1994. £30.95 (xviii + 310 pages) ISBN 0 309 04884 2

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Trends in Food Science and Technology, Vol. 6, Iss. 7, 1995-07 ,pp. : 250-250

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Book reviews of Colour in Food -- Improving Quality Edited by D. B. MacDougall (Woodhead, Cambridge, UK, 2002). Pp. xiii + 378. Price £120.00. ISBN 1-85573-590-3

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Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 302-303

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Food Microbiology: Fundamentals and Frontiers (2nd edn) - edited by M. P. Doyle, L. R. Beuchat, T. J. Montville, ASM Press, September 2001 $195 (hardback, 872 pages) ISBN: 1-55581-208-2

By Lazar T.  

Trends in Food Science and Technology, Vol. 14, Iss. 9, 2003-09 ,pp. : 390-390

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