Formation of 3-chloropropane-1,2-diol in systems simulating processed foods

Author： Calta Pavel Velíšek Jan Doležal Marek Hasnip Sarah Crews Colin Réblová Zuzana

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 501-506

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